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Want a delicious cookie recipe that will please your ENTIRE family? This one is the perfect combo of sweet and tart and the soft texture practically melts in your mouth. Click to the post to see the recipe!

Cranberry White Chocolate Cookies

These cookies have the perfect amount of sweet and tart and are sure to be a crowd pleaser at your next gathering! They basically melt in your mouth! 

Prep Time 15 minutes
Cook Time 6 minutes
Servings 36
Author Original Recipe From Kroger

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 egg
  • 1/2 tsp almond extract
  • 1 cup dried cranberries
  • 1 cup white baking chips

Instructions

  1. Preheat oven to 375 degrees. 

  2. Whisk flour, baking soda, nutmeg, and salt together in a large bowl.

  3. Beat butter & sugar together at medium speed for 2 minutes (or until well-blended). Beat in egg and almond extract until combined.

  4. Beat in flour mixture at low speed until just blended.

  5. Stir in cranberries and white baking chips.

  6. Drop cookie dough in tablespoons onto greased baking sheets. Bake 8-10 minutes or until light brown around the edges. Cool on wire rack. 

Recipe Notes

All ovens are different. I have found that if I put my oven on "Convection Bake" 6 minutes is perfect!